Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high.
At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens. She lives in London with her two children. See All Customer Reviews. Shop Books. Add to Wishlist. Atlantic 3. Summary of the Book How to be a Domestic Goddess: Baking and the Art of Comfort Cooking is a recipe book which will help the readers master the art of baking and aims to make every woman who bakes feel like a goddess.
About Nigella Lawson Nigella Lawson is an English journalist, television personality and food writer.
Frequently Bought Together. The Cake Bible. Nigella Express - Good Food Fast. Add 3 Items to Cart. Rate Product. The book is a very good read for a lazy afternoon. Nigella's fans will be very pleased with the writing cuz u can literally hear her talk through the words in the book.
The writing is very friendly and easy to understand. Even though a few of the ingredients are not available easily in India, u will enjoy reading the recipes as much as u would have enjoyed making it. Buy it for Nigella! Deepshika Certified Buyer Mar, But she is brilliant--funny, mildly goofy though not over-the-top the way gals like Rachael Ray can be , and extremely intelligent. Her writing is breathtakingly beautiful--these cookbooks read as deliciously as the recipes they serve up. And as for the title I've had all sorts of reactions, mostly from women, which astound me.
I find that some kinds of wome Oh. I find that some kinds of women are even offended by the concept of a "domestic goddess"--although Nigella herself clarifies that this isn't some kind of Stepford wife fantasy world, but a real-world concept, of woman as provider and nurturer or at least, the image of a woman as provider and nurturer --baking simple things and climbing as gracefully as possible onto that pedestal where we all love to be, that place where we are worshipped as the goddesses we are.
Jan 09, Samantha rated it it was amazing Recommends it for: anybody who's interested in baking. Shelves: food-and-cookery. I have cooked out of almost all of Nigella's books not Nigella Express though but this is always my favourite and the first one I give as a gift! I bought the book years ago in Scotland because I just loved the title.
I made the banana bread and have never looked back since. The recipes are consistently good and sometimes fantastic, her writing is delightful and she makes cooking feel like something you share with her. It's the sort of cookbook you cook from, read in bed and refer to constantl I have cooked out of almost all of Nigella's books not Nigella Express though but this is always my favourite and the first one I give as a gift! It's the sort of cookbook you cook from, read in bed and refer to constantly! I do use the word cookbook loosely though as this book is mostly about baking.
Her other books are more of a mix. She has a useful website as well, www. They also have a section that details any errors in past editions and how to correct them. Jul 04, Kristi rated it it was amazing Recommends it for: a baker, a butcher, a candlestick maker. Shelves: cookbooks. Lawson is a real woman. She eats She makes cakes for her children that look like a real cake.
Read How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking book reviews & author details and more at efohonem.ml Free delivery on qualified . How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking Paperback – August 24, Now in paperback, the cookbook in which Nigella Lawson shows us how to release the domestic goddess inside each of us. Nigella Lawson is the author of How to Eat, How to Be a Domestic.
She invents things, avoids prepackaged foods and best of all she has hips. Her recipes are British which is very obvious, but they are not too weird to try once. Her cakes are delicious. The Dense Chocolate Loaf Cake is our favorite Pair this with some really good raspberry jam and its is divine.
I especially enj Lawson is a real woman. I especially enjoy her wit, humor and realism. Rachel Ray fans may be disappointed that she doesn't smile the whole time. But she makes cooking and eating sexy View 2 comments. In a book with over pages, I felt that was a little bit of a letdown. Admittedly, I am a very fussy person when it comes to my culinary preferences. However, these recipes were just too far out there for my taste.
Definitely worth the read as there are some excellent tips and tricks within these pages, but I suspect many people may only find a few r I gave How To Be A Domestic Goddess three stars because, while Nigella Lawson is a treasure, I only found about ten recipes I would want to try Definitely worth the read as there are some excellent tips and tricks within these pages, but I suspect many people may only find a few recipes they're interested in trying. Five stars for the burnt butter cupcakes. Burning butter is a flammable escapade. The pyro in me is pleased. View all 7 comments.
I've actually read this book twice, with a five year gap between. Five years ago, I thought, "Wow, this stuff looks incredible--and there's absolutely no way I'll ever be able to cook like this. All three turned out fantastic, and they were pretty easy. As you might surmise, I don't recommend this book for those just starting out in the world of cooking.
It's not that the recipes are particularly hard. It's just that a beginner might be overwhelmed by some of the vocabulary, and that many of Nigella's recipes lack a strict structure. She intends them to be frameworks for you to explore, not tech orders that deliver the same result every time. That said, this has some amazing stuff in it, and I'm looking forward to trying more recipes from her chocolate section.
Within the first fifteen minutes of reading this cookbook, my stomach was growling like a bear out of hibernation, and I was salivating like I'd lost control of my jaw. Halfway through the book and I was ready to get arm-deep in pastry.
Nigella has a way with words that truly puts her book in the gastroporn genre. She describes food with such eroticism that it evokes an almost carnal hunger within you. Add to that the dreamy, bright photos of the food - the picture of Lily's Scone is my favourit Within the first fifteen minutes of reading this cookbook, my stomach was growling like a bear out of hibernation, and I was salivating like I'd lost control of my jaw.
Add to that the dreamy, bright photos of the food - the picture of Lily's Scone is my favourite - and you get a really rich, beautiful book that's worth having in your kitchen. What I like best about this book is that Nigella writes so engagingly and encouragingly that the once daunting thought of making a pastry crust doesn't leave me whimpering in a corner. Now if I could only get off my butt and get to the kitchen May 28, Jess rated it it was ok. It's not that practical.
The recipes call for too many hard to find, can't get in west Texas, expensive ingredients. I would have liked a photo of every recipe. The photos in the book are full page and glossy, which is nice if you plan to leave it on your coffee table, but how about a half page photo and get all of them.
I was lucky I borrowed it from a friend. Feb 28, Katrina rated it really liked it. I checked this book out from the library, and I may be checking it out again and again. The recipes look fabulous I must try more of them I like how this is not a snobbish, fussy baking book.
It leaves room for error and experimentation. View 1 comment. Apr 09, Rebecca rated it really liked it Shelves: cookbooks , how-to , reviewed , food. A good baking book with a wide range of recipes, including chapters for children and christmas. The only problem is that the baking times are almost always off - for people other than me too, it's not just my cooker!
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May 21, Shaylene rated it really liked it. As someone who loathes cooking with a passion, this book makes me feel warm and cozy and with a longing to fill the nostrils of my children with beautiful baking aromas that will forever remind them of home Jul 27, Kris added it Shelves: cooking. I might have tried a recipe or two after I first bought it.
In fact, I'm sure I did.
It's been so long, though, I don't really remember what I thought. All I know is I was seduced by its rich bronze pages and lovely photo styling and when I saw it in the store I had to take it home with me. But now it's the kind of cookbook that mostly sits on my shelf and collects dust. The problem with some of the recipes is that they call for something that I wouldn't normally have on hand, such as elderflower cordial, and combine it with something I'm pretty sure I could never find locally, like gooseberries.
I won't give up on it yet, though, but you can bet I'll make a list before I go shopping. I wouldn't want to forget the pomegranate molasses. May 28, Megan rated it it was amazing. If any of you know me well, you know that I worship Nigella Lawson.
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I adore her way of writing and how her cookbooks are also a good book you can fall into as she describes why and how she does all she does. I love her style of writing and her love of food without any apologies. If I could meet one person, it would be her. Her cookbooks are awesome, though I really feel like I would only attempt to make maybe half or less of the stuff in it.
While I say that, every time I look through them wh If any of you know me well, you know that I worship Nigella Lawson. While I say that, every time I look through them which is often I find something else I want to try to make that I overlooked the time before. If you try this particular cookbook, try the pizza with your own toppings in the bread section. I can't remember what it's officially called, but my pizza loving family deemed it better than restaurant pizza. Feb 10, Terri rated it it was amazing Shelves: food-and-drink.
I have to admit I bought this book for the title, I thought it was clever and I wanted it on my cook book shelf. I have been wonderfully surprised about the content, it is great. The most important things for me in a cook book are: tempting photographs, well laid out ingredient list, and thorough instructions. This book has all those and a bit of personal information to go with each recipe, like who gave Nigella the recipe, or on what occasion she might make that recipe; just a little personal ti I have to admit I bought this book for the title, I thought it was clever and I wanted it on my cook book shelf.